Tag: Lunch
-
Wild Garlic & Mushroom Ramen

Every April I walk in the woods with a positive spring in my step because wild garlic season has returned! While it’s a time of quiet beauty with it’s own special charm winter can seem to last for an age in these spaces. When the undergrowth has died back to a tangle of brambles and…
-
Celeriac & Apple Soup with a Hazelnut Crumb

Celeriac may look like the brute of the vegetable patch, but this underused root is a complete gem in the kitchen. We love it roasted with thyme, as a silky puree beneath roasted fish and meats, thinly sliced and baked with cream and plenty of rosemary and as a velvety base for all kinds of…
-
Garden Pea & Asparagus Bruschetta

This a quick and easy post for a quick and easy recipe. At this time of year I often notice that cooking becomes a lot more relaxed than in other seasons. There’s an abundance of fresh produce that needs very little attention to coax out its quality – in my experience, a little salt, olive oil and lemon…