Tag: Apple
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Celeriac & Apple Soup with a Hazelnut Crumb
Celeriac may look like the brute of the vegetable patch, but this underused root is a complete gem in the kitchen. We love it roasted with thyme, as a silky puree beneath roasted fish and meats, thinly sliced and baked with cream and plenty of rosemary and as a velvety base for all kinds of…
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Spring-Clean Green Juice
Iris is now sixteen weeks old, and my body is beginning to feel familiar again. I have to admit that I had not anticipated the level of sheer physicality I would experience during this time. I have become acutely aware of the needs and rhythms of this tiny body, barely separated from my own, while at…