Category: Autumn
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Celeriac & Apple Soup with a Hazelnut Crumb
Celeriac may look like the brute of the vegetable patch, but this underused root is a complete gem in the kitchen. We love it roasted with thyme, as a silky puree beneath roasted fish and meats, thinly sliced and baked with cream and plenty of rosemary and as a velvety base for all kinds of…
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The King’s Hot Chocolate
Last weekend we were set for snow – heavy snow – and the husband was positively giddy at the prospect of crunching through newly fallen powder and being kept from the office on Monday morning. His disappointment then, when the forecasted blizzard turned into a half-hearted flurry and then to sleet, was tangible. As the…
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Blackberry & Sage Margarita
Thus far the Autumn has been unusually warm and so it was with real delight that I stepped out yesterday morning to see frost silvering the garden and to feel a definite chill in the air. It’s finally time to light the Aga, bring the log baskets in from the shed and to cosy up…