Tag: Spelt
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Wild Mushroom Soup with Spelt Gremolata
A few years ago I spent the summer in Austria. The pickings in the woods there were just incredible. As long as you went for a walk with a beady eye and a lot of patience, you could be rewarded by intensely flavoured mountain strawberries and raspberries, wild bilberries and a plethora of mushrooms. I had…